Friday, 26 February 2021

Snacks, Lockdown style

 Husband walks into the kitchen as I'm measuring 50g of cornflakes into a bowl already containing 350g of porridge oats.

'What's that for?'

'I'm making flapjacks*'.

'What?  I thought they were healthy!'

'What on earth do you mean?' I'm bemused.

'Well, cornflakes.' I look at him blankly. 'They're processed.  Not exactly healthy.'

'Are you serious?'

'Yes.'

'Ok...'

He leaves the room, whilst I consider the 100g golden syrup, 175g soft brown sugar and 175g unsalted butter that I'm about to melt and add to the mix.

On balance, I decide, it's probably best not to mention those ingredients.  Instead, I'll leave him to enjoy the chewy deliciousness of the finished product without having his illusions of healthy eating completely shattered....


* UK flapjacks, not the US stacked pancake version.  

Disclaimer: Not a breakfast food.  Not a diet food.  Not healthy, as such.  But ruddy gorgeous, and essential in our Lockdown home.

2 comments:

  1. Thanks for the clarification because I was truly puzzled at why on earth you would put cornflakes in pancakes! ;-)

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    Replies
    1. I think your closest equivalent is granola bars, Gigi - because yes, cornflakes in pancakes would definitely NOT work... :)

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