Warning: this post does not feature proper tea. Or milk. Or a china cup. Or a digestive biscuit.
(I'm not going to be allowed back into the UK, am I?)
Hot water, camomile tea, and a Dutch stroopwaffel perched on top until the syrup in the middle of it heats up to the point that it reaches just the right consistency of gooey.
Oh, and a pretty insulated cup given me by a good friend, that keeps my tea hot for as long it takes me to drink it.
Yum.
What are the ingredients for your perfect tea break?
Disclaimer:
I do drink 'proper' tea - but not often (the caffeine upsets my stomach). And decent digestive biscuits are hard to come by here; the ones produced outside the UK, whilst they might bear the McVities name, do not match up to what you can get back home. Trust me on that; I speak as someone who has conducted an extensive series of taste tests...
(I'm not going to be allowed back into the UK, am I?)
Hot water, camomile tea, and a Dutch stroopwaffel perched on top until the syrup in the middle of it heats up to the point that it reaches just the right consistency of gooey.
Oh, and a pretty insulated cup given me by a good friend, that keeps my tea hot for as long it takes me to drink it.
Yum.
What are the ingredients for your perfect tea break?
Disclaimer:
I do drink 'proper' tea - but not often (the caffeine upsets my stomach). And decent digestive biscuits are hard to come by here; the ones produced outside the UK, whilst they might bear the McVities name, do not match up to what you can get back home. Trust me on that; I speak as someone who has conducted an extensive series of taste tests...
